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Paniyappam | Steamed rice-cereal balls recipe

Paniyappam | Steamed rice-cereal balls recipe

Paniyappam is one of my favorite dishes. Its versatile, Aesthetic and the best part its easy to cook and serve. As a family which has batter all the time at home , dishes like Paniyappam and Uttappam are quite easy to make.

In India batter is something you can buy in the supermarket. However i prefer to make it at home. In case you want to know how to make batter you can take a look at my Idly Recipe. Simply replicate the batter part.

Tips

It makes sense to have a Paniyappam Dish at home. Its versatile and can be of great use. In case you want one you can order one HERE (US residents)

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Paniyappam
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Paniyappam Recipe

July 26, 2020
: 4
: 5 min
: 15 min
: 20 min
: Low

Easy dish to make.

By:

Ingredients
  • Rice and Dal Batter
  • 1/2 cup grated carrot
  • 1/2 cup finely chopped onion
  • 1/2 cilantro leaves
  • salt to taste
Directions
  • Step 1 Mix all the ingredients well.
  • Step 2 Put them into the Paniriyam case
  • Step 3 Cover it and cook it for 2 mins.
  • Step 4 Flip with a spoon and cook for another 2 mins.
  • Step 5 Serve hot with mint chutney/ coconut chutney or a dip of your choice.

Paniyappam recipe with Pictures

Mix all the ingredients well.

Paniyappam
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Put them into the Paniriyam case.

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Paniyappam

Cover it and cook it for 2 mins.

Paniyappam

Flip with a spoon and cook for another 2 mins.

Paniyappam

Serve hot with mint chutney/ coconut chutney or a dip of your choice.

There ! This quick and easy but yum exotic recipe is done. Its a great thing to cook for your kids when they come in hungry. This is also a healthy snack to make for your guests. This can also serve as an interesting side dish on a buffet set up.

If you have any question on the dish do reach out via the comments section. I will try my best to share.

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